How to prepare completely vegan mayonnaise with a unique taste and rich in vegetable protein

Ingredients for preparing vegan mayonnaise:
plain tofu 250 g. 10 ml of vinegar
Lemon juice 10 ml. Mustard sauce 20 grams. 15 ml of olive oil. 1 tablespoon sugar. Half a tablespoon of turmeric. Salt 1 tablespoon water or soy milk 10 tablespoons

vegandelicioustasty