Flour Buttercream Chocolate version for people with egg allergy | Meringue buttercream substitute

Flour vanilla buttercream recipe
https://youtu.be/iGiEulfBvXE

[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
330 g (1 and 2/3 cups) granulated sugar
70 g (1/2 cup + 1 Tbsp) all purpose flour
60 g (1/2 cup) unsweetened cocoa powder
330 g (320 ml) whole milk
450 g (2 cups) unsalted butter
2 tsp vanilla extract
1/4 tsp salt

#Ermine_frosting #Ermine_buttercream

-------used music----------------------
https://soundcloud.com/keysofmoon
https://soundcloud.com/keysofmoon/spring-flowers-emotional-piano-free-download
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버터크림 레시피buttercream recipeSwiss meringue buttercream