Look. If you want to have a good time with the shrimp you have in your fridge, this is really the only option for you.
Recipe Notes:
Sauce:
2 Tbs Unslated Butter (French)
4 Cloves Garlic
1 Jalapeno
2 Tbs Gochujang
1 Cup White Wine
2 Tbs Mirin
Chopped Cilalntro (your choice)
Rice:
1 Cup Short Grain Rice (Nishiki used)
1 1/4 Cup Water
1 tsp Salt
Cucumber and Beni Shoga for added texture and flavor
I Hope you make this one and let me know on my instagram @wolfin_it_down
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shrimp recipeGochujangRice bowl
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