Zucchini rolls: the dish to serve on special occasions!

INGREDIENTS

450g (1 lb) ground turkey

2 cloves garlic

12ml (1 tbsp) olive oil

450g ricotta cheese

1 egg

Marinara sauce

4 zucchini

100g (½ cup) parmesan

300g mozzarella cheese

4g (1 tsp) salt

4g (1 tsp) pepper

Rosemary

Basil

Thyme

 

METHOD



Brown turkey in a pan.

Cut the zucchini into strips and add salt. add ricotta, mozzarella, parmesan, pepper, garlic, rosemary, thyme, basil and egg to the mixing bowl. Mix well.

Add the turkey and mix everything together.

Put the resulting mixture on the strips of zucchini and roll.

Pour the sauce into the baking dish, and then arrange the rolls on it.

Put the sauce on the rolls, sprinkle with mozzarella and parmesan.

Bake at 360°F/180°C for 30 minutes. Serve.



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