It's the guava in my country. I harvest it for eating with fish past fry sauce, which is one of mouth watering khmer recipe. I love the recipe so much.
The guava is sweet and crunchy, love to eat.
Actually, we mostly eat with shrimp past sauce and chili salt. Today I harvest some and eat with fish past fry sauce.
Wow, the taste is become incredible.
I hope this will share to you and you like as well.
Thank you.
See you tomorrow.
You might see more yummy recipe here:
Bring nypa palm fruit home for sour curry
https://youtu.be/L1iX6VSXrlc
Early season of mangosteen
https://youtu.be/1iIYT9DghN8
How to eat fresh water melon from the farm
https://youtu.be/ntAue-aVDXw
Collect sea snail at mangrove shrub on the sea
https://youtu.be/1h3tPeeLFvs
guava harvestguava eatingguava in my country
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